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Non-licensed trade · RPL

Turn your kitchen experience into an Australian qualification

Experienced chef from overseas? RPL converts your experience into a Certificate IV in Kitchen Management (SIT40521), without going back to school.

Takes 60 seconds · No commitment · 100+ tradies helped
At a glance
ANZSCO code
351311 – Chef
Pathway
Recognition of Prior Learning (RPL)
Assessed by
A registered training organisation (RTO)
Australian qualification
Certificate IV in Kitchen Management (SIT40521)
Typical time
1 to 3 months
For skilled migration
TRA skills assessment after your certificate
Chef plating a dish

Sound familiar?

You’ve run kitchens and services for years. Australia just needs it on paper.

01

You’re working as a kitchen hand or cook below your level.

02

Restaurants ask for an Australian qualification you don’t have.

03

You’re earning less than qualified chefs doing the same work.

04

You are aiming for skilled migration but don’t know where to start.

What RPL changes for you

Same skills. The difference is a certificate employers and assessors recognise.

Before
Unrecognised
After RPL
Certified

How RPL works, step by step

No classroom. Your real experience is assessed against the Australian standard.

1

Free eligibility check

We review your trade, experience and background, and tell you if RPL is the right pathway for you.

2

Strategy call

We map out the qualification that fits your experience, realistic timelines and next steps, in plain English (or French).

3

Evidence preparation

You gather proof of your experience. We give you templates and review everything before it goes to the assessor.

4

Assessment by an RTO

A registered training organisation assesses your evidence against the Australian standard. This can include a practical demonstration or a competency conversation.

5

Your Australian certificate

Once successful, you receive your Certificate IV in Kitchen Management (SIT40521). You can then apply for qualified roles or, for skilled migration, move on to a TRA skills assessment.

What evidence you'll need

Every RTO sets its own requirements. Most ask for a mix of the following.

Check your eligibility in 60 seconds

Tell us about your trade and experience. We’ll tell you exactly what you qualify for. Free, no commitment.

Is RPL right for you?

RPL through Oversix is designed for overseas tradies who meet these criteria.

✓

Non-licensed trade

Chef is not a licensed trade for employees in most states.

✓

Solid work experience

Real, hands-on experience in your trade, with or without an overseas diploma.

✓

Australian qualification goal

You want an official certificate for better jobs, higher pay or skilled migration.

✓

In Australia or planning to move

Whether you’re already here working below your level, or still planning your move.

Frequently asked questions

Chef or cook?

They are different occupations. Chefs (Certificate IV in Kitchen Management (SIT40521)) plan menus and run kitchens; cooks (Certificate III in Commercial Cookery (SIT30821)) prepare food. Your evidence decides which one fits.

Usually 1 to 3 months, depending on how quickly you gather your evidence and on the assessor’s schedule.

Not always. Most evidence is documents, photos and videos, but some RTOs require a practical assessment in person. We check this with you.

Yes. RPL leads to the same nationally recognised qualification as completing the course; you simply don’t repeat training for skills you already have.

RPL gives you a nationally recognised Australian qualification. For the visa you then need a TRA skills assessment, which also checks your paid employment. Depending on your passport and occupation, TRA may direct you to its offshore program instead. We are not migration agents: for visa advice, speak to a registered migration agent.

Real tradies. Real results.

Over 100 overseas tradies have already gone through the Oversix process. Here’s what some of them had to say.

Ready to get your certificate?

It takes 60 seconds. No commitment. Just clarity.

100+ tradies helped · RPL & TRA specialists · English and French